Shall we prepare dinner?. How about these stuffed San Jacobo that chef David Gibello has prepared for us?
Iberitos Melted goat cheese cream
First of all we have to cut the ham into four pieces.
We take a slice, spread it with Iberitos melted cheese cream and cover it with the other half of York ham.
Ready to batter. If we double coat it, it will be crispier. You know, the past for egg and bread crumbs and to fry with very hot olive oil. Remember to do it on both sides.
Dare with all the varieties of Iberitos cheese, see all in this link: Iberitos Cheese
¿Can you show us a photo with your #Iberitos? Tag us with #ChefIberitos, we are looking forward to seeing it.