We have a new recipe! One that will be a hit with the whole family. It is also ideal for when you have visitors, and even to take in a tupper to the plan that arises. They are all advantages!

These "Iberitos chicken cannelloni and pate de Campaña" are a proposal by Guille @nomecomesnada

Ingredients (2-3 servings):

• • 400 g chicken breast
  • 125 g Iberitos pâté de campagne
  • Fried tomato
  • Pasta plates for cannelloni
  • Grated cheese
  • Bechamel:
    • - 4 heaping tablespoons of flour
    • - 1 tablespoon butter
    • - Glass and a half of milk
    • - Nutmeg

Elaboration:

• In abundant boiling water with a little salt and a few bay leaves, cook the chicken breasts for about 15 minutes. Drain and fray them with the help of a fork.
• Add a drizzle of oil to a frying pan along with the chicken and the pâté. Place over medium heat until the pâté melts. Add tomato sauce to taste and stir until everything is well integrated. Let it cook for a few minutes and set aside.
• Cook the cannelloni pasta sheets according to the manufacturer's instructions.
• For the béchamel sauce, melt the butter in a frying pan, add the flour and let it toast for a few minutes. Add milk little by little, stirring each time until it is completely integrated to avoid lumps. Let it cook, stirring constantly until it has the desired texture. Add a touch of nutmeg.
• Assemble the cannelloni with a plate of pasta, a little filling and roll up. Cover the bottom of a dish with a little tomato, place the cannelloni, cover with the bechamel sauce and sprinkle with grated cheese.
• Bake for 10 minutes at 180ºC and grill for a few more minutes until golden brown.

And you got them! Let us know if they become the number 1 recipe in your house 🙂