Today we bring you a new recipe from the Mamá Iberitos contest: Veggie Burger with Iberitos Anchovy Pate, a creation by Pilar Odette, delicious, easy and nutritious, perfect to enjoy at any lunch or dinner.

Ready to prepare it? We tell you what you need and how to make it step by step.

Ingredients:

• Spinach leaves (chopped and washed)
• Diced carrot
• Diced zucchini
• Seedless raisins
• 2-3 tablespoons of Iberitos Anchovy Pâté
• Extra virgin olive oil (EVOO)

Mode of preparation:

1. In a frying pan with a drizzle of olive oil, add the chopped spinach leaves, the carrot and zucchini pieces.
2. Sauté the vegetables until they are well poached.
3. Add the seedless raisins and the spoonfuls of Iberitos Anchovy Pate. Mix well.
4. Remove from heat and let the mixture cool.
5. Form the patties with the mixture and place them in the Air Fryer. Cook for 5 minutes.
6. Ready to enjoy!

This recipe is an excellent option for those looking for something quick, tasty and full of nutrients. Iberitos Vegetable Burgers with Anchovy Pate are perfect for a healthy lunch or dinner, try them and see how they become a hit in your kitchen!

Get our Iberitos Anchovy Pate now and surprise your guests! Don't forget to share your photos with the hashtag #recetasiberitos on your social networks.

Do you dare to try them? Remember to tag us on your social networks when you prepare them and share the result with the hashtag #recetasiberitos. We want to see your creations!