Today we bring you another recipe from the Mamá Iberitos contest: Crispy triangles stuffed with Iberitos Fine Herbs Pate, peppers and onion. This creation of El Pucherete de Manolete, full of flavor and with an irresistible texture, will surprise you with its simplicity and spectacular result.

The mild flavor of Iberitos fine herbs pâté blends perfectly with the sweetness of the onion and the smoky touch of the peppers, creating a delicious and sophisticated appetizer. Do you dare to prepare it?

We tell you how to do it step by step.

List of ingredients:

• Lasagna sheets
• Bell pepper strips
• Chopped onion
• Iberitos fine herbs pâté
• Sunflower oil (for frying)

Mode of preparation: 

1. Sauté the vegetables: In a frying pan with a little olive oil, sauté the chopped onion until golden brown and slightly caramelized. Add the bell pepper strips and cook until they are tender and well integrated with the onion.
2. Add the pâté: Once the peppers and onion are cooked, add the Iberitos fine herbs pâté to the pan. Mix well until everything is homogeneous and remove from the heat.
3. Prepare the lasagna sheets: Cook the lasagna sheets in salted water according to package directions. Once cooked, drain well and pat dry with paper towels.
4. Filling and folding: Place a small amount of the pate, bell pepper and onion mixture in the center of each lasagna sheet. Fold the sheets into triangles or small packages, making sure the filling is well sealed.
5. Frying: Heat sunflower oil in a deep frying pan. When hot, fry the triangles until golden brown and crispy on both sides. Remove and place on absorbent paper to remove excess oil.
6. Serve: Serve the crispy triangles freshly made to enjoy all their flavor and texture.

This recipe is perfect for those who are looking for a different appetizer, full of flavor and very original.

Don't forget to buy our Iberitos Fine Herbs Pâté, the star ingredient that makes this recipe so special.

Share your photos with the hashtag #recetasiberitos on your social networks!