Hello, lovers of good food! Ready to discover a new delicious and easy-to-make recipe with Iberitos? Today, thanks to @lacocinadeirene, we bring you a recipe that combines all the flavor of Iberitos Iberico Pate with a classic that never fails: cannelloni.
We are going to explain you step by step how to prepare them, so let's get to work!

List of ingredients:

• Pasta for cannelloni
• Minced chicken meat (1 chicken thigh)
• 2-3 Iberitos Iberian Pâté Iberico Pâté tubs
• 1 large onion
• 1 garlic
• Bechamel
• Grated cheese
• Salt, pepper and extra virgin olive oil (EVOO)

Mode of preparation: 

1. Prepare the stuffing: In a frying pan with a drizzle of EVOO, sauté the finely chopped onion until transparent. Add the grated garlic and the minced chicken meat. Season to taste with salt and pepper and cook over medium-high heat until everything is golden brown.
2. Integrate the pâté: Remove from the heat and add the Iberitos Iberico Pâté tubs along with a few spoonfuls of béchamel sauce. Mix well so that the texture is compact and homogeneous.
3. Cook the pasta: Cook the cannelloni sheets according to package directions and then fill them with the chicken and pâté mixture.
4. The final touch: Heat the béchamel sauce with a little grated cheese until well melted. Pour the sauce over the cannelloni and gratinate them lightly. If it is with a blowtorch, better.
5. Decorate and serve: Add your personal touch to the decoration and enjoy these delicious cannelloni!

The quantities we give you are perfect for 7 cannelloni, but you can adjust them as needed.

Wasn't that easy? These cannelloni with Iberian Pate Iberitos will make you shine in the kitchen.

Do you dare to try them? Remember to tag us on your social networks when you prepare them and share the result with the hashtag #recetasiberitos. We want to see your creations!