L250 Patatera Cream with Honey

Iberian Potato Cream with Honey Iberitos canned 250 g.
This cream is used in recipes such as Iberitos Stuffed Potatoes and can be combined with other pâtés and creams.
Ingredients:

• 300 gr of potatoes.
• 40-50 gr of flour.
• 25 gr of egg (Approx).
• Creams @iberitos varied (in my case, chorizo in ciderpotato with honey and spicy black pudding).

Recipe steps:

• We begin by cooking the potatoes. For it, we will put them whole and with skin (very important) in a pot with water and salt and we cook them until they are cooked.
• Peel and mash the potatoes with a fork or pass through a potato masher. Let cool.
• Next, add the egg, a little salt and the flour to the cold potato (the latter little by little until we obtain a dough that we can handle easily).
• Finally, with the help of a little flour if necessary, we make potato balls, flatten, fill and close well.
• Fry in abundant hot oil until golden brown and enjoy!

RECIPE