L250 Turkey Cream

Iberitos Turkey Cream in 250 g can.
This cream was used in the 2nd Chef Iberitos winning recipe called Iberitos Turkey Cream Ravioli.

INGREDIENTS

•  200 gr flour
• 1 egg
• 1 Yolk
• Aove
•  Salt

Ingredients for the preparation of the stuffing and sauce:

• 1 can of turkey cream from @iberitos
• 100 grams of mascarpone cheese
• 1 tablespoon cream cheese
• 200 ml of cooking cream
• Mixed berry powder
• Mushrooms (Depends on taste)

And now comes the best part, write down the elaboration!

1. To make the dough we have to mix the flour with the egg, salt and 1 tablespoon of Aove. Knead with your hands until the dough does not stick and we can stretch it, after this, let it rest in the refrigerator for 1 hour.
2. To prepare the sauce, put cream, cream cheese and mascarpone in a frying pan over low heat so that both cheeses are diluted. After this, add ground mushrooms and mushrooms to taste.
3. Once the dough has rested, we shape it. With a glass we give it a round shape, fill it with the turkey cream and seal it with the egg yolk.
4. When ready, pour the sauce over it.

RECIPE