Do you want to see the 2nd winning recipe of our Chef Iberitos contest?

Here is Estefanía Moya's recipe, with which you can get some finger-licking Iberitos turkey cream Ravioli !

You will need:

•  200 gr flour
• 1 egg
• 1 Yolk
• Aove
•  Salt

Ingredients for the preparation of the stuffing and sauce:

• 1 can of turkey cream from @iberitos
• 100 grams of mascarpone cheese
• 1 tablespoon cream cheese
• 200 ml of cooking cream
• Mixed berry powder
• Mushrooms (Depends on taste)

And now comes the best part, write down the elaboration!

1. To make the dough we have to mix the flour with the egg, salt and 1 tablespoon of Aove. Knead with your hands until the dough does not stick and we can stretch it, after this, let it rest in the refrigerator for 1 hour.
2. To prepare the sauce, put cream, cream cheese and mascarpone in a frying pan over low heat so that both cheeses are diluted. After this, add ground mushrooms and mushrooms to taste.
3. Once the dough has rested, we shape it. With a glass we give it a round shape, fill it with the turkey cream and seal it with the egg yolk.
4. When ready, pour the sauce over it.

It's simple, isn't it? Try it at home, I'm sure you'll get some delicious ravioli 🥰.