Recipe

• Open the thighs, remove the bone and skin.
• Season with salt and pepper.
• Place the cheddar and the slice of cheese on each counter thigh.
• Divide the pâté among the four of us.
• Roll up and close with a toothpick.
• Bake in the oven, 180 degrees, 30 minutes.
• Remove and place a slice of cheddar on each roll.
• Return to the oven for another 20 minutes.
• Serve with french fries and fried peppers.
• The cheddar cheese left on the baking tray, put it on top of the fries.

NOTES

• If you don't have cheddar or simply prefer another cheese, you can change it.
• If you don't have chicken thighs, you can use chicken breasts.
• If you do not want to use bacon, you can use bacon, cooked ham or cured ham.

https://youtu.be/_czLNA_DUoY 

Source: Maria's Blog.