Meatballs wellington with mozzarella and pistachio and black garlic cream
Hello lovers of good food! Today we show you the winning recipe of the "Mamá Iberitos Recipe Contest": delicious wellington meatballs with mozzarrella and Iberitos pistachio and black garlic cream , prepared by Belem, @belem_betterval on instagram.
With this tasty recipe Belem won the first prize in our contest, in which it was very difficult to choose the winners because we liked all the recipes so much.
Do you want to know how to make them? Read on!
List of ingredients:
- 8 empanadilla wafers.
- 8 chicken meatballs.
- 8 mozzarella balls.
- Pistachio and black garlic cream.
- Beaten egg.
- Black sesame seeds.
Mode of preparation:
- Put the 8 pie wafers on a baking tray and place on top of each one the meatball crushed with the bottom of a glass, the pistachio and black garlic cream and the mozzarella ball right in the middle.
- Close with another patty wafer and fold well around the edges.
- Put them in the oven at 180° for about 20 minutes.
Tip: take them out halfway through baking to brush with beaten egg and sprinkle with black flax seeds.
The secret of this recipe is in our pistachio and black garlic cream, which gives a spectacular flavor to this dish. Get it and prepare this tasty recipe to surprise your guests, thank you Belem for sharing this wonderful recipe with us!
