LC140 Albacore Pâté

Iberitos white tuna in a 140 g box in a cardboard box.
Ideal to combine with the Iberian pâté with red fruits in the recipe available in our blog Coronas saladas de paté de paté de bonito del norte y paté ibérico con frutos rojos (Savory crowns of white tuna pâté and Iberian pâté with red fruits).

The ingredients you need are:

• Empanada dough
• Garlic powder
• Parsley
• Beaten egg for brushing

The steps are so simple you can do it right now!

1. Roll out the empanada dough and spread it with the pâté of your choice. Add cheese, cranberries or any other topping that goes well with your pâté.

2. Re-roll the dough already spread and make a cut in the middle to divide the "roll" in two parts and cross it making a "braid". Make a circle with this braid to give it the shape of a "crown".

3. Brush the dough with beaten egg and sprinkle with parsley, garlic powder or other spices.

Baking time is approximately 30 minutes at 160C°.