L140 Lactose-Free Tuna Pâté

Iberitos Lactose-Free Tuna Pate in 140 g. can.
We have the ideal recipe for those who are lactose intolerant, piquillo peppers stuffed with Iberitos lactose-free tuna pate.

Ingredients.

• 140g of "Iberitos lactose free tuna pâté".
• 200ml lactose-free cooking cream
• A jar of whole piquillo peppers
• Salt and pepper

Elaboration:

1. Open the jar of peppers and reserve the liquid for later.

2. Fill the peppers with the tuna pâté and place them in a serving dish.

3. Put the cream in a saucepan, add salt and pepper and cook with 4 peppers (without stuffing) for about 10 minutes.

4. When cooked, beat together with the liquid from the reserved peppers.

5. We put this sauce on top of the peppers that we had stuffed and bake for about 15 minutes at 180 degrees.

RECIPE