Today's proposal are two versions of mini crowns of braided empanada dough filled with Iberitos pâtés.

A quick, delicious recipe with an eye-catching result that will make your family applaud. It's from Anna, @boulevardpink.

The pâtés that Anna chose were "White tuna with peppers"which she combined with mozzarella cheese and "Iberian pâté with red fruits" , to which she added dried cranberries.to which she added dried cranberries.

The rest of the ingredients you need are:

• Empanada dough
• Garlic powder
• Parsley
• Beaten egg for brushing

The steps are so simple you can do it right now!

1. Roll out the empanada dough and spread it with the pâté of your choice. Add cheese, cranberries or any other topping that goes well with your pâté.

2. Re-roll the dough already spread and make a cut in the middle to divide the "roll" in two parts and cross it making a "braid". Make a circle with this braid to give it the shape of a "crown".

3. Brush the dough with beaten egg and sprinkle with parsley, garlic powder or other spices.

4. Baking time is approximately 30 minutes at 160C°.

Your starter is ready! To the table!