L250 Paté al Pedro Ximénez con pasas

Paté al Pedro Ximénez con pasas Iberitos en lata 250 g.
Prueba a utilizar este paté para recetas como Gyozas de Paté al Pedro Ximénez disponible en nuestro blog de recetas.

INGREDIENTS

• Onion
• Leek
• Chinese cabbage
• Pate
• Garlic
• Ginger
• Soy sauce
• Salt
• Cornstarch
• Sesame oil
• Rice vinegar
• Broth
• Paté al pedro Ximénez de Iberitos.
• Gyoza dough

Once we have all the ingredients, we move on to the preparation, let's see how to make them! The steps to follow are as follows:

1º) Chop the onion, leek and Chinese cabbage into small pieces.

2º) In a bowl put the iberitos Iberian pâté with Pedro Ximénez, garlic, ginger, soy sauce, salt, cornstarch, sesame oil and mix everything very well until it is well integrated.

3º) Add the leek, the onion and the Chinese cabbage that we chopped previously, and mix it all again.

When the mixture is ready, cover it with plastic wrap and leave it in the refrigerator for about 30 minutes.

4º) Once the mixture has rested, take the gyoza dough and place a spoonful of the filling in the center.

To close it, wet the outside of the dough with your fingers, fold it in half and close it with your fingers, starting from the middle, making 3 folds for each one. And to finish, we press a little the folds so that they do not open and we put them in a plate, covering them with a wet cloth so that they do not dry.

5º) Finally, cook the gyozas in a steamer (if you have one) or in a frying pan with a little oil.

If you make them in a frying pan, when they are toasted on the bottom, add a dash of sesame oil and add water to cover the whole bottom along with a teaspoon of cornstarch.

Cover the pan and let it cook until the water evaporates, it will take about 10 minutes.

Once the water has evaporated from the pan, the gyozas will be toasted and crispy on the base and well cooked, but softer on top, perfect to accompany them with the sauce that I indicate below: soybean oil, rice vinegar, broth and sesame oil.

RECIPE

We also have available a video of the recipe Mushrooms stuffed with Iberico Pedro Ximenez pâté with Iberitos raisins and iberitos cream cheese where you can test your culinary skills with this pâté.