L700 Cured Ham Cream

Iberitos Cream of Cured Ham 700 g can

Ingredients: Milk, sunflower oil, cured ham 12 % (pork ham, salt, sugar, preservatives: sodium nitrite, potassium nitrate, sodium nitrate), lean pork, water, starch, soy protein, lactose, dextrose, flavor, white pepper, stabilizers (diphosphates, polyphosphates, carrageenan, sodium citrates), antioxidants (sodium erythorbate, sodium ascorbate), flavor enhancer: monosodium glutamate, coloring: carmine.

Nutritional values per 100g

Energy value: 1251 kJ/ 299 kcal

Total fat: 27.70 g

Of which saturated: 5.09 g

Carbohydrates: 3.32 g

Of which sugars: 0.96 g

Protein: 9.45 g

Salt: 1.40 g

Gluten free.

This pate is ideal for recipes such as Spaghetti with iberitos cured ham cream available in our recipe blog.

Ingredients:

• 100g of spaghetti
• 1/2 onion
• 2 slices of cured ham
• 100 gr (two tablespoons) of Iberitos Cream of Cured Ham Cream
• 100 ml milk
• Oil and pepper

Elaboration:

1. Cook the spaghetti according to the package directions. It usually takes about 15-20 minutes.
2. Sauté the onion in a medium frying pan until soft. When the onion has softened, add approximately 100 gr. of Iberitos Cured Ham Cream.
3. Add 100 ml of milk and stir to mix with the Iberitos Cured Ham Cream. Add salt and pepper to taste.
4. Cut the slices of cured ham into small pieces.
5. Once the spaghetti is cooked, drain and add the Iberitos Cured Ham Cream sauce to the spaghetti.
6. Add the pieces of cured ham on top and plate.