Are you tired of always eating spaghetti the same way?

Pay attention to this recipe sent to us by Ernesto Revival in which he uses our Iberitos Cured Ham Cream for the sauce.

Once you try it, it will become a staple in your kitchen! 👩‍🍳

Ingredients:

• 100g of spaghetti
• 1/2 onion
• 2 slices of cured ham
• 100 gr (two tablespoons) of Iberitos Cream of Cured Ham Cream
• 100 ml milk
• Oil and pepper

Elaboration:

1. Cook the spaghetti according to the package directions. It usually takes about 15-20 minutes.
2. Sauté the onion in a medium frying pan until soft. When the onion has softened, add approximately 100 gr. of Iberitos Cured Ham Cream.
3. Add 100 ml of milk and stir to mix with the Iberitos Cured Ham Cream. Add salt and pepper to taste.
4. Cut the slices of cured ham into small pieces.
5. Once the spaghetti is cooked, drain and add the Iberitos Cured Ham Cream sauce to the spaghetti.
6. Add the pieces of cured ham on top and plate.

And now... let's enjoy! 😋

We would never have thought that a dish as basic as spaghetti would be so delicious with our iberitos flavors.

Do you dare to follow this recipe? Try making this delicious dish and don't forget to mention us on our social networks! 😉