May the next dinner catch you... with your hands in the cookie jar! ??

? Ingredients

*For the dough:

• 300 gr of strong flour
• 170 ml of beer @cervezasenda
• 15 ml of EVOO
• 5 gr of salt
• 1 pinch of sugar
• 1 baking soda tip

*For pizza:

• Fried tomato or natural tomato #Iberitos
• Oregano
• Arugula
• Iberian ham
• Pepper
• Green olive pâté @iberitos

And with all that, let's get down to business!

1️⃣ In our pitcher with the Mambomix introduce all the ingredients and program 8', V3.
2️⃣ Take the dough and knead it. We keep it in the oven on a tray with the oven off for 1 hour.
3️⃣ After this time, divide in 2 and knead with the rolling pin.
4️⃣ Put a base of tomato and oregano and bake for 15' at 200 in a preheated oven.
5️⃣ Top with arugula, ham, burrata, pepper and green olive pate and enjoy! ?