Iberitos mushrooms with Pedro Ximenez cheese and Iberitos dried raisins and Iberitos Crème de fromage

Ingrédients

• 500 g of champignons de Paris
• Pâté ibérique with Pedro Ximenez and Iberitos dry raisins
• Crème de fromage ibérique Iberitos
• Olive oil

On cuisine?

We wash the mushrooms and we wash them with great care so as not to overcook them. Leave enough room to cook them with our Iberian Pâté with Pedro Ximenez and Iberian dry raisins.

You already know that we do not cook in the kitchen, so we reserve the cue to make other recipes such as cream, for example...

Now we cook the mushrooms one by one with our Iberian Pedro Ximenez cheese and Iberitos dried raisins. Once we have cooked them, we cover them with Iberitos Iberian cheese cream.

We put the oven to preheat for about 10 minutes between 190º and 200º. We take a pan, which we are going to heat so that the mushrooms do not collapse: they are now ready to be cooked for about 18-20 minutes.

Les sentez-vous? Ummm, c'est presque fini. Oh, ils donnent vraiment envie, n'est pas?

Tell us what was the result for you, surely spectacular. Identify us with #ChefIberitos or send it to us at comunicacion@iberitos.com

You know that you can send us your recipe via this link: https://www.iberitos.com/recetas/mandanos-tu-receta/