Ingredients (4 persons)

1 Iberitos pâté ibérique pâté bowl

4 tranches de pain de mie without crust

Tomato willow

Fromage emmental

Origan

Recette

Preheat the oven to 200º and then switch to grill mode.

To applaud the tranches of bread and with the help of a pastry wheel.

Tart the paste on each trap. Faites-en des rouleaux. With a tongs, put the tomato sauce at the bottom of the plate and on the roulades. Add the shredded tomato sauce and the origan, then grill in the oven for about 10 minutes, until your sauce is golden brown.

Save your plate!

Source: A blogger in the kitchen