HISTORY

Iberitos was founded in Santa Amalia (Badajoz) on the idea of combining the local practice of charcuterie, the tradition of eating bread with a wide variety of spreads for breakfast in southern Spain, and increased consumer awareness regarding food safety in bars and cafés. This led to the forging of the IBERITOS business project based on offering a range of traditional and high-quality products presented in single-serve containers.

The company’s progressive expansion focused on using typical Mediterranean products. As with the Mediterranean diet, tradition, innovation, and quality are the hallmarks of Iberitos products. Our product recipes use only the freshest ingredients to offer pure natural flavours. In addition, our chefs are faithful to the traditional recipes inherited from our ancestors.

 

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