The "VII Jornada de Innovación en Alimentación" organized by the Colegio Oficial de Ingenieros Agrónomos de Andalucía will be held and Iberitos will participate as a success story.

This June 16 in Malaga, Rafael Roman, CEO of Iberitos will speak about innovation in the sector of pates and creams at 11:00 am, and will do so in a conference with five other major companies of national interest such as Trops, Agrosevilla, Aneto, Narbona Solis and SP Group.

These conferences have been consolidated year after year as a reference, because through success stories, the changes of interest brought by the agri-food sector in Spain, either by companies with strategies for New Products, New Marketing Channels, New Business Models or R&D&I Differentiation Strategies, etc., are told. They have become a business and professional meeting place, where to share experiences and networking in our sector, the agri-food sector.