These are a recipe from Sonia @recetasymasde_so with a spectacular sauce she has made with the Iberitos black olive pate

Write down the ingredients and let's get to work!

For 2 persons:

• 500g of chicken tenderloins.
• 80g black olives pate @iberitos.
• 200ml light cooking cream (or evaporated milk).
• A large potato.
• Salad.
• EVOO, salt and pepper.

The simple steps for the elaboration:

1. In a frying pan brushed with EVOO we mark the tenderloins, remove and set aside.
2. In the same frying pan add the cream and the pâté and when everything is well mixed add the tenderloins, season with salt and pepper and cover to cook over medium-low heat (the sauce should cover them slightly) and after 7-8 minutes turn them over.
3. After 10-15 minutes we will see how the sauce has reduced and then we remove them from the pan and serve them with the potatoes (made in the air fryer) and with a delicious salad of lamb's lettuce, arugula, cherry tomatoes, corn and marinated artichokes.

Easy, delicious and for the whole family!