What if we tell you that in less than 10 minutes you can get an appetizer with which you are going to succeed this Christmas?
Today we bring you a recipe from @silviamdt, the second finalist of the #ChefIberitos contest: Crunchy Mussel Snack

Ingredients:

• 2 sheets of rice paper
• 2 tablespoons of creamy mussel soup from @iberitos
• 2 tablespoons of mayonnaise
• Mussels
• Sesame seeds and chia seeds

And now, we are going to tell you how to do it!

Elaboration:

1. Cut the rice paper sheets into 4 parts.
2. Fry the rice paper sheets with abundant oil, and drain them on absorbent paper.
3.  Mix the mayonnaise and @Iberitos mussel cream until creamy.
4. Place the rice paper and add a spoonful of the mussel cream on top.
5. Add one mussel to each.
6. Sprinkle with the sesame and chia seed mixture.

Doesn't it seem simple and fast?

If you try to make it, don't forget to mention us on our social networks 😉.