Black olive hummus
The @Irene'sKitchen must be a pretty cool place where you always find delicacies like this "black olive hummus" ?
He passed the recipe on to us, do you want it? ?
Take note ? it is as easy as it is delicious:
Ingredients:
- Chickpeas.
- Tahini (sesame paste)
- Garlic.
- Black olives pate #Iberitos
- Lemon.
- Sal.
- Aove.
- Olives from Aragon.
- Sunflower seeds.
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Cook some chickpeas previously soaked the day before and reserve the cooking water. You can also use canned chickpeas.
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Once cooked, let them cool and place them in the blender with a couple of cloves of garlic (without the germ), tahini to taste, salt, some Aragon olives (without the stone to add extra color and flavor), a good amount of black olive pate and olive oil to taste.
Blend everything and correct the texture by adding a little water from cooking the chickpeas (if you use canned chickpeas, add water).
- Garnish with olives, a little bit of the pâté and lots of pumpkin seeds, you'll love it!
?? If you make this #vegan recipe with our new 100% vegetable range, let us know what you think!
Order Iberitos direct to your kitchen from our online store
