Surely if you leave a little piece of this empanada for Their Majesties, you will wake up with an extra present.

It's delicious, it's an explosion of flavor and it's so easy that you'll have it ready in a few minutes.

The idea is by Anna @boulevardpinkwho shares with us the recipe and some very cool pictures ??

Ingredients:

• 1 empanada dough roll
• Eggs
• Spices to taste
• Assorted grated cheese
• Cherry tomatoes
• Balsamic cream
• Iberitos tomato jam

Follow these few steps:

1. Place baking paper covering the bottom of the container of your choice and, on the paper, stretch the empanada dough in the same way. Roll up the excess part to make the edge.

2. Spread the "Dulce de tomate Iberitos" on the bottom, place the eggs on top (the empanada in the photos has 5 eggs) and cover with a large amount of grated cheese.

3. Sprinkle the spices of your choice. In my case, I chose oregano, garlic powder and paprika.

4. Add a little more of the tomato paste and bake for 30 minutes at 150ºC.

5. When they come out of the oven, cut the cherry tomatoes in half and place them on top. Finish the presentation with the balsamic cream.

It looks great!