With the nougat recipes you guys are outdoing yourselves! When you see the look of these fluffy donuts with chocolate... You're going to go running for the ingredients!
They were made by @bearecetasymas and has passed us the photos and steps.

Yum, let's get them!

Ingredients:

• 80 g almond flour
• 40 gr spelt flour
• 1 whole egg
• 30 ml egg white
• 100 ml almond milk
• 50 ml coconut oil
• 69 g Iberitos nougat cream
• 3 tablespoons of erythritol
• 2 teaspoons baking powder

For coverage:

• 100 g of chocolate "85% cocoa without sugar".
• 1 tsp coconut oil
• Natural almond topping that you can toast in the frying pan

Elaboration:

1. Beat the egg with the egg white
2. Add the almond milk and blend
3. Pour in the coconut oil and nougat cream and continue beating until everything is integrated.
4. Mix the spelt flour, almond flour, erythritol and yeast in a bowl.
5. Add the dry ingredients to the wet ingredients in three batches and stir well with a spatula to mix them.
6. Preheat the oven to 180º and grease a silicone donut mold well.
7. Bake for 20 minutes or until golden brown.

Elaboration of the coverage:

1. Put the chocolate and coconut oil in a bain-marie in a saucepan.
2. Stir well until completely melted.
3. When it has cooled, dip the doughnuts in the chocolate, add the almond granules and put them in the refrigerator to harden.

Give this delicacy a try and let us know!