Looking to surprise at the next gathering of friends? Here is the perfect recipe: Creamy Mussel Canapés . @belem_bettervalwith her participation in the last edition of the Chef Iberitos contest, shows us how to make a simple but exquisite tapa that will leave your guests open-mouthed. We tell you how to make it!

You will need the following ingredients:

• Maxi slice of sliced bread
• Can of Iberitos Creamy Mussel Canned Iberitos
• Natural mussels
• Green pesto

Let's start preparing the recipe!

1. First of all, toast the bread lightly and cut it into square pieces. Each square will be the base for later making the canapés.
2. Then we will fill the sliced bread squares with Iberitos Creamy Mussels. 
3. To add a touch of flavor, put a little green pesto on each of the canapés, and finally, place a mussel on top.
4. We put a skewer on each canapé as a decoration, and to prevent the mussels from falling off.
5. And that's it! Recipe prepared in four easy steps, enjoy!

The Iberitos Creamy Mussels Soup gives these morsels a delicious and incomparable flavor. Haven't you tried it yet? In Iberitos we have this and many other flavors that will give the touch your dishes need.

If you are a lover of the flavors of the sea and the convenience of appetizers, these Creamy Mussel Canapés are the ideal choice. Try them and share this recipe with your friends and family, enjoy!