Do you want to surprise your guests this Christmas? With this recipe from @silviamdt for puff pastry hearts stuffed with cheese and sausage you will succeed.

The intense flavor of our melted goat cheese cream will make your guests want to repeat again and again. 😋

Stay tuned, we are going to explain how to do it!

Ingredients:

• 1 sheet of puff pastry.
• 1/2 tub of melted goat cheese cream from @Iberitos.
• Grated cheese.
• 3 large sausages stuffed with cheese.
• 1 egg.
• Sesame and chia seeds.

Elaboration:

1. Spread the puff pastry sheet and spread a layer of Iberitos melted goat cheese cream.
2. Sprinkle grated cheese on top of this layer.
3. At the ends, right and left, put a sausage and a half and roll up to the middle of the puff pastry.
4. Brush with beaten egg and sprinkle with sesame and chia seeds.
5. Put in the freezer for 1 hour and cut slices 1 finger thick.
6. On the baking tray, after placing a silpat or wax paper underneath, place the slices we have cut and brush them again with egg.
7. Preheat the oven and bake for 15-18 minutes at 220º, with heat up and down and oven.
8. Let it warm for a few minutes and taste.

Another ideal option for Christmas centerpieces, you can alternate the fillings with all our Iberitos flavors.

Surprise your guests with Iberitos recipes!

And you know, if you try to make it, don't forget to mention us on our social networks 😉.