In this new recipe, we give the Iberitos touch to one of those dishes that are always among the favorites, that are very popular and that the little ones of the house love.
What is that recipe for the whole family? Cannelloni!

Let's get to work with these "cannelloni with chicken and pâté de campagne" proposed to us by Ana, from Piyirecipes

✨INGREDIENTS✨

• Grated cheese
• Bechamel sauce (I make it homemade)
• Cannelloni sheets
• Tomato sauce
• Oregano

For the filling:

• Chicken breast
• 1onion
• 1 clove garlic
• Campaign pâté @iberitos
• salt, oil, pepper

And let's move on to the recipe!

• Cut the onion in brunoise, chop the garlic and fry it with a little oil, when it is transparent add the breast in pieces (not too small), season with salt and pepper. Let it cook over medium heat for about 20 minutes.
• With the help of a food processor we are going to grind the chicken, add a spoonful of Iberitos campaign pate, which will be super juicy. I have shredded it very little and at low power so that there are pieces left.
• When the mixture is cold we are going to fill the cannelloni. I have used some slices that I had to put 10 minutes in hot water.
• On the base of a baking tray put a little tomato sauce, add our cannelloni, cover with bechamel sauce and finally the grated cheese and a little oregano.
• Bake for 20 minutes at 200º.

A hit for any occasion and for all audiences!