Recipe

Come on, preheat the oven, which is a gerund! AT 200º. Then we will put it in grill mode (or to torruscar the top / gratin).

Take the slices of sliced bread and with the help of a rolling pin, and if you don't have one, with a clean glass bottle, stretch the slices, as if you were a professional dough mixer. Stretch them well and leave them flat.

Now spread the pâté on each of them, all over the slice. Make rolls with it. With a brush put, in the oven dish, on the base, fried tomato sauce, and on top of the slices. Add the grated cheese, oregano and gratin it in the oven for about 10 minutes, until your cheese is golden brown.

It's ready, isn't it easy? Well, it's delicious, try it.

Source: A blogger in the kitchen