If you like chocolate and nougat, check out this recipe for a brownie with iberitos nougat cream ice cream and chocolate sauce!

Ingredients for the brownie

• 2 eggs
• 120 gr of chocolate bar minimum
• 80 gr butter
• 53 gr flour
• 120 gr sugar
• A pinch of salt
• Walnuts

Ingredients for ice cream

• 200 gr cream
• 100 gr milk
• 50 ml of custard
• 150 gr of nougat cream from @iberitos

Ingredients for the chocolate sauce

• Chocolate bar
• Cream
• Butter

Prepared by

And for the elaboration follow these simple steps, where we explain you how to do it 👇🏼

To make the ice cream you have to do the following:

1. Melt the nougat with warm milk.
2. Once melted, add the custard to the previous mixture.
3. Whip the cream and once it is whipped, gradually add the cream previously made.
4. Add sugar to taste and put it in the freezer. Check and whisk from time to time so it doesn't harden.

And to make the brownie you have to do the following:

1. Melt the chocolate with the butter.
2. Beat the eggs with the sugar and a pinch of salt.
3. Gradually stir in the melted chocolate, flour and chopped nuts.
4. Pour the mixture into a baking pan lined with parchment paper and bake for 25-30 minutes.

For the chocolate sauce:

1. Melt chocolate in a bowl with a splash of cream and a pinch of butter.

Serve it along with nougat ice cream and chocolate sauce! 🍫

If you decide to do it, tell us on social media how it went! 😋