Now that Christmas is just around the corner, @claudiamchef10 sends us this Christmas recipe: truffles filled with Iberitos nougat cream.

Ideal to surprise your guests with dessert! 🧁

Write down the ingredients, because with this recipe you will triumph this Christmas.

Ingredients:

• 100 ml. of liquid cream for cooking.
• 100 gr. of Iberitos Nougat Cream.
• Raw chopped almonds

Elaboration:

1. Start by putting 100 ml. of cream in a saucepan and the same amount of Iberitos Nougat Cream.
2. Stir so that everything is incorporated, until a homogeneous mass is obtained.
3. When we have it ready, we put it in a tapper or in a container and we are going to film the skin.
4. Let stand in the refrigerator quietly until sufficiently cooled.
5. Once it is cold, we make small balls and pass them through the chopped almonds, although you can choose the ingredient that you like (for example, grated coconut, chocolate shavings, etc.) To present them, we place them on a piece of paper (like those of the chocolates) and that's it.

   Unbelievable, delicious and easy! When you try them, you'll stop buying chocolates, that's for sure! 😋

And in case you have any doubts, here is an explanatory video: Video Recipe Truffles filled with Turrón Cream Iberitos

Do you dare to follow this recipe? Try making this delicious dessert and don't forget to mention us in our social networks! 😉