Iberitos Creamy Mussels in a 140 g box in a cardboard box.
Perfect to be used in recipes such as Crunchy Mussel Snack available in our blog.
Ingredients:
- 2 sheets of rice paper
- 2 tablespoons of creamy mussel soup from @iberitos
- 2 tablespoons of mayonnaise
- Mussels
- Sesame seeds and chia seeds
And now, we are going to tell you how to do it!
Elaboration:
- Cut the rice paper sheets into 4 parts.
- Fry the rice paper sheets with abundant oil, and drain them on absorbent paper.
- Mix the mayonnaise and @Iberitos mussel cream until creamy.
- Place the rice paper and add a spoonful of the mussel cream on top.
- Add one mussel to each.
- Sprinkle with the sesame and chia seed mixture.
| Weight | 0.212 kg |
|---|---|
| Flavors | |
| Taste | |
| Contains Gluten | No |
| Contains Lactose | Yes |
| Allergen free | No |
| Packaging | |
| Format | |
| Packaging + Format | |
| Grouping Format |
Ingredients
Queso fresco fundido con mejillón. INGREDIENTES: MEJILLÓN EN ESCABECHE 33% (MEJILLÓN, aceite de girasol, vinagre de vino, agua, sal, aroma pimentón, aroma escabeche), QUESO fresco 29,7% (QUESO, sal), agua, ATÚN (ATÚN, aceite de girasol, sal), espesante (carragenato), patata, pimentón agridulce (pimiento, aceite de girasol), aroma QUESO, extracto de pimentón.
Nutritional values per 100g
| Energy value: | 782kJ/188kcal |
|---|---|
| Fats: | 14.2g |
| Of which saturated: | 5.9g |
| Carbohydrates: | 2.3g |
| Of which sugars: | <0.5g |
| Proteins: | 12.8g |
| Sal: | 1.00g |
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