L140 Morcilla Cream

Santa Amalia Iberitos black pudding cream in a can 140 g.
Get inspired by recipes like Croissant of black pudding cream to make the most of our product.

Ingredients (8 units):
Iberitos black pudding cream
1 lactose-free shortcrust pastry
1 egg

Elaboration:

Cut the shortcrust pastry into 8 equal portions, as if it were a pizza.

2. Spread each triangle with a little black pudding cream (do not overdo it because it will be impossible to close it?).

3. From the bottom of the triangle, i.e., the widest part, roll upwards and finally orient the lateral ends upwards to give it the shape of a croissant.

4. Beat the egg and brush each croissant.

5. Bake for about 15 minutes at 180ºC until golden brown.

RECIPE