Today we bring you a super easy, quick and very, very good recipe ? thanks to @sinlactosayaloloco

To make this recipe they have chosen our cream of lactose-free blood sausage cream (but you can choose another lactose-free"filling" from our large selection).

? Ingredients (8 units):

? Iberitos black pudding cream
? 1 lactose-free shortcrust pastry
? 1 egg

??‍???‍? Elaboration:

Cut the shortcrust pastry into 8 equal portions, as if it were a pizza.

2. Spread each triangle with a little black pudding cream (do not overdo it because it will be impossible to close it?).

3. From the bottom of the triangle, i.e., the widest part, roll upwards and finally orient the lateral ends upwards to give it the shape of a croissant.

4. Beat the egg and brush each croissant.

5. Bake for about 15 minutes at 180ºC until golden brown.

A recipe that will please and surprise in equal parts. It is as easy as it is delicious 😉 and it is perfect to take to the countryside or to your friends' house.