How about these stuffed San Jacobos prepared by chef David Gibello?

Ingredients:

York Ham

Cream of iberitos goat cheese cream

Egg

Bread crumbs

Olive oil

https://youtu.be/gSxydk1V8fQ 

Let's get to it:

First cut the ham into four pieces.

We take a slice, spread it with Iberitos melted cheese cream and cover it with the other half of ham.

Ready for breading. If we make a double batter it will be crispier. Now you know, dip it in egg and bread crumbs and fry it in very hot olive oil. Remember to do it on both sides.

Dare with all the varieties of Iberitos cheese, see all you have: https://bit.ly/3dLpxZ4 

Will you show us a picture with your #Iberitos avocado? Tag us with #ChefIberitos, we can't wait to see it. 

And of course you can send us your recipe through this link: https://www.iberitos.com/recetas/mandanos-tu-receta/

Here you can find the Iberitos products shown in the recipe:

Shall we try it with Iberitos York ham cream? https://www.iberitos.com/producto/crema-de-jamon-york-250-gramos/

Iberitos goat cheese: https://www.iberitos.com/producto/crema-de-queso-de-cabra/