Cooking with Iberitos

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14/07/2021

Sponge cake with almond cream filling

  We bring you a sweet, colorful proposal... Irresistible! This "stamped" sponge cake filled with #Iberitos almond cream made by @lacocinadeirene As you can see, our nougat has a lot of life. First it was the ice cream and now this sponge cake that... Mmmm... You have to try it! Take note! Ingredients For the stamping: [...]