Discover Stefyta's culinary innovation in the II Iberitos Chef Contest with these Iberitos Cucumber and Turkey Cream Rolls, a real sushi revolution! Immerse yourself in this unique experience and create memorable moments with every bite.

These Iberitos Cucumber and Turkey Cream Rolls are the perfect combination of freshness and creaminess.

You will need the following ingredients:

• 1fresh cucumber
• 1 can of delicious Iberitos Turkey Cream
• 1 ripe avocado
• Tender sprouts or fresh lettuce
• Turkey Slices

Elaboration:

1. Slice the cucumber with a potato peeler and place each slice on absorbent paper to remove excess moisture.
2. Once dry, transfer the sheets to baking paper, arranging them horizontally on top of each other.
3. Open with enthusiasm the can of Iberitos Turkey Cream and spread it generously over the cucumber slices.
4. Customize your creation by adding your favorite toppings; in this case, Stefyta has chosen avocado slices, tender sprouts and turkey slices. Let your creativity fly high!
5. Carefully roll each sheet to form the irresistible rolls.
6. After rolling them precisely, cut them to highlight their unique presentation.

Ready to serve and enjoy an unparalleled winter sushi experience! Don't miss this opportunity to enjoy something unique and delicious like our turkey pate.