Today we present you, a typical Italian dish, thanks to our dear @claudiamchef10: Piadina of burrata cheese and Pistachio Cream and Black Garlic from Iberitos.

Although it may seem complicated, it is quite simple, and it doesn't take long to make. Moreover, the way Claudia explains it makes it even easier.

Pay attention, because we are starting now! 👩‍🍳

Ingredients (for 2 persons):

For the dough we will need the following:

• 125 gr flour
• 65 gr of water.
• 1 tablespoon of lard.

For the filling, you can use whatever ingredients you like. In this recipe:

• Iberitos Pistachio and Black Garlic Cream.
• Burrata cheese.
• Mortadela.
• Arugula.
• Chili flakes.
• Extra Virgin Olive Oil.

Elaboration:

1.  Sift the flour into a bowl and add the water (at room temperature). Mix.
2.  Add the tablespoon of butter to the flour and water mixture, mix everything until a ball is formed. Let stand for about 30 minutes.
3.  Sprinkle flour on the work area (to prevent the dough from sticking).
4. Divide the dough ball in two, with a rolling pin give it a round shape.
5. Heat a frying pan and place our dough already stretched until it is golden brown on both sides.
6. Fill it with the ingredients you like the most. In this case we have used mortadella as a base with some arugula. We add Iberitos pistachio and black garlic cream (the amount you consider) and some burrata cheese.

*flour measurements are approximate, since some flours are weaker and you may need to add a few tablespoons more.

Mmmmm... it's delicious 😋 Once you try it you'll want to repeat!

And just in case you have any doubts, here is an explanatory video: Video Recipe Burrata Piadina with Pistachio and Black Garlic Cream Iberitos

Do you dare to follow this recipe? Try making this delicious dish and don't forget to mention us on our social networks! 😉