Who doesn't like pasta? Ummm, what an exquisite delicacy.

Today we bring you a delicious and very easy to prepare dish, of course with Iberian ingredients.

We suggest you to fill it with ham, but the options are almost endless because the range of #Iberitos flavors is endless.

Ingredients

16 Paccheri (large macaroni)Olive oil

3 cloves of garlic

1 Leek

3 carrots

250 g Veal

Salt

Black pepper

5 g Oregano

5 g Basil

200 ml Red wine

3 Tomatoes

Iberitos Ham Cream

Grated cheese

 

Let's get down to business.

In this recipe the cook David Gibello has chosen paccheri (large macaroni), but we can use any other pasta, the one we like the most.

The same goes for the Iberitos cream we choose. Do you dare to do it with cured ham, or with fish creams? You have a lot to choose from.

Let's start with the preparation of the sauce for the stuffed pasta:

First we add and heat the olive oil. We add three cloves of chopped garlic so that it browns a little, being careful not to burn it, because then it will give a bitter touch and we don't want that. While we do this we can boil the pasta, so we are doing everything at the same time.

Once browned we have to add to our sauce a leek and three carrots. We sauté everything and add the veal that we have previously seasoned with salt and pepper. We leave it for about 3-4 minutes so that the meat is well done and we will continue with the sauce. How good it smells!

Add 5 g of oregano, 5 g of basil (about a coffee spoonful) and mix well. Add 200 ml of red wine and let it reduce for about 5 minutes. Now it's time to add the grated tomatoes and leave it again for another 5 minutes approximately. Now we just need to beat it and reserve it to fill the pasta we have chosen. Which one have you chosen?

 

Add the first base of sauce in a baking dish. Remember to reserve a little pasta to cover later.

We have already mentioned that we have been making the pasta while the sauce was being made. We only have to pour water and once it is boiling, we add the salt and the pasta. We let it cook the time indicated by the manufacturer and... we have our dish almost ready.

Once the pasta is cooked we fill it with the sauce that we have elaborated before. In this case we must do it in a compact way. We put the paccheri on the base that we put before in the baking tray and cover with the rest of the sauce that we have reserved.

Add grated cheese and gratinate our dish for approximately 6 minutes until the cheese is melted.

READY! There is only one thing left to do: enjoy this delicacy made with Iberitos creams and pâtés. 

Will you show us a picture with your #Iberitos avocado? Tag us with #ChefIberitos, we can't wait to see it.

 

And of course you can send us your recipe through this link: https://www.iberitos.com/recetas/mandanos-tu-receta/

 

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Here you can find the Iberitos products shown in the recipe:

Iberitos anchovy pate: https://www.iberitos.com/producto/crema-de-queso-de-cabra/

 

Shall we try it with other Iberitos fish varieties? Iberitos fish creams and pâtés