Flavors, innovation and tradition come together at IFEMA Madrid from April 22 to 25

Once again, Iberitos is pleased to announce its presence at the Salón Gourmet, the gastronomic fair of reference in Spain and one of the most important in the world. From April 22nd to 25th, our stand (Stand 6 E27) at IFEMA Madrid will be the meeting point for professionals and lovers of good food who want to discover the latest novelties and delight themselves with the unique flavors of Iberitos.

A wide range of products to suit every taste

In this edition, Iberitos will present its wide range of products, made with the highest quality ingredients and following traditional processes that guarantee an exceptional flavor. Among our star products, the following stand out:

• Organic Extra Virgin Olive Oil 100% Picual variety, made with organically grown olives and with an intense and fruity flavor.
• Bloc of Duck Foie, a gourmet product ideal to enjoy alone or as an ingredient in different recipes.
• Range of Cream Cheese in different varieties, such as manchego, cabrales or roquefort, perfect for spreading or to use in sauces and canapés.
• Strawberry and peach extra jamsmade with fresh fruits and sugar, ideal to accompany desserts or to add a sweet touch to savory dishes.
• Gazpacho, made with fresh tomatoes, peppers, garlic and extra virgin olive oil, a traditional recipe perfect to enjoy in summer.

Tastings and culinary demonstrations

In addition to presenting our products, Iberitos has prepared a complete program of tastings and culinary demonstrations in which our expert chefs will prepare live different recipes using our products.

Don't miss the opportunity to discover Iberitos at the Gourmet Show 2024

We will be waiting for you at our Stand 6 E27 from April 22nd to 25th so you can discover the quality and exceptional flavors of our products. Don't miss it!