Flavors, tradition and innovation came together once again at the Iberitos stand during the Gourmet Exhibition 2024, held at IFEMA Madrid from April 22nd to 25th. During the four days of the fair, our team had the pleasure of attending thousands of visitors, professionals and food lovers who were able to enjoy the wide range of Iberitos products and participate in different activities.

A great welcome

From the very first moment, visitors showed great interest in our products, especially in the novelties we presented this year, such as the Tomato Sauce, the Organic Extra Virgin Olive Oil in 100% Picual and 100% Arbequina varieties, the Duck Foie gras Duck Foie Bloc and the range of Cream Cheese.

Tastings and culinary demonstrations at our stand at the Gourmet Show.

The tastings and culinary demonstrations were one of the great attractions of the Iberitos stand. Our chefs delighted the attendees with different recipes made with our products, demonstrating the versatility and exceptional flavor of Iberitos.

We cannot fail to mention the work of our team, who worked tirelessly during the four days of the fair to offer visitors the best possible experience. Their professionalism, friendliness and enthusiasm were key to the success of our participation in Salon Gourmet 2024.

A very positive balance at Salon Gourmet 2024

From Iberitos we are very satisfied with the balance of our participation in the Gourmet Exhibition 2024. It has been a great opportunity to make our products known to an even wider public and to strengthen our position as one of the leading companies in the Spanish agri-food sector.

We would like to thank everyone who visited us at our stand during the Salón Gourmet 2024. Your support and your interest in our products are the engine that drives us to continue working every day to offer you the best quality and the best taste.

See you in the next edition!