14/04/2023

Iberitos begins a new phase with Luis Caballero as CEO

In Iberitos we are starting a new stage in which Luis Caballero, until now commercial director of the company, assumes the reins as CEO. In this way, we show our firm intention to give continuity to the growth of our company and to undertake new strategic lines that will give [...]
12/04/2023

Iberitos will be present at the Salón Gourmets 2023 in Madrid, one more year.

Iberitos will be present at the Gourmet Exhibition 2023, to be held at IFEMA Madrid from April 17 to 20, one of the most important gastronomic events in Spain and the world, which brings together the best producers and companies in the sector to present their most outstanding products and innovations to visitors and industry experts.
08/11/2022

Iberitos, a successful case with energy efficiency and self-consumption project

Experts from Ibercaja and Emececuadrado have analyzed successful cases in Extremadura in which they intervened with their financing and advice, among which Iberitos stands out. Self-consumption is confirmed as the democratizing element of the energy sector. This is one of the main conclusions of the 2nd [...]
11/07/2020

300 Iberitos sandwiches a day, a "Bocata solidario".

Following the solidarity aspect of the company Iberitos, this time we have decided to be part of the project "El bocata solidario" launched by the Red Cross together with the Sevillian companies Gastrea Trucks and Ignacio Vidal Restaurantes. "El bocata solidario" is an initiative with which we [...]
26/06/2020

Daniel Nieto, founding partner of Iberitos, Escudo de Oro Ciudad de Don Benito (Golden Shield City of Don Benito).

The city of Don Benito has awarded the Golden Shield of the city to Daniel Nieto López, who sadly passed away a few months ago. Those of us who knew Daniel Nieto feel very proud of this recognition because his work was commendable in the region, in the county, [...]
19/03/2020

Iberitos assesses the first week of work following the declaration of the state of alarm

This has been the first week of work in Iberitos after the declaration of state of alarm Some companies are these days immersed in a maelstrom of changes and adaptations, others, such as the pâté company Iberitos, anticipated a working methodology in accordance with the new [...]