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Cracker appetizers with cod pâté and mussels

Ingredients (4 persons)

  • 1 package of crackers
  • 1 terrine of cod pate
  • 1 can of mussels, uncooked or pickled

Recipe

  1. Put a layer of cod pâté on each of the crackers.
  2. Distribute on the trays where we are going to serve the appetizer.
  3. Drain the mussels well.
  4. Divide the mussels among the crackers with the cod pâté.
  5. Serve immediately.

Source